🫙 From the Spice Rack
Open-Faced Crab Sandwich
16 oz Cream cheese; 2 pks 1/2 c Ginger ale 2 ts Onion; grated 2 ts Worcestershire sauce 13 oz Crab; 2 cns 6 ea English muffins 24 oz Cheddar; md. sliced, * 12 ea Tomato slices
maineasy
Ingredients8 items
Ingredients
- 16ozcream cheese; 2 pks
- 1/2cup ginger ale
- 2tsp onion; grated
- 2tsp worcestershire sauce
- 13ozcrab; 2 cns
- 6ea english muffins
- 24ozcheddar; md. sliced, *
- 12ea tomato slices
Directions
- 1
16 oz Cream cheese
- 2
2 pks 1/2 c Ginger ale 2 ts Onion
- 3
grated 2 ts Worcestershire sauce 13 oz Crab
- 4
2 cns 6 ea English muffins 24 oz Cheddar
- 5
sliced, * 12 ea Tomato slices * Slice the cheese into 12 2-oz slices
- 6
Soften the cream cheese with the ginger ale
- 7
Mix in the onion, Worcestershire sauce and crab
- 8
Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half