🫙 From the Spice Rack
Ontario Mild Cheddar Soup
3 tbsp butter 2 carrots -- grated 1/2 c celery -- diced 1 lg onion -- minced 1 sm parsnip -- peeled & grated 2 c Ontario mild cheddar cheese* -- grated 2 tbsp butter 4 tbsp flour
maineasy
Ingredients8 items
Ingredients
- 3tbspbutter
- 2carrots -- grated
- 1/2cup celery -- diced
- 1large onion -- minced
- 1small parsnip -- peeled & grated
- 2cup ontario mild cheddar cheese* -- grated
- 4tbspflour
- 4cup consomme
Directions
- 1
3 tbsp butter 2 carrots -- grated 1/2 c celery -- diced 1 lg onion -- minced 1 sm parsnip -- peeled & grated 2 c Ontario mild cheddar cheese
- 2
Cover and simmer 10 minutes over low heat
- 3
Blend 2 tablespoons butter with flour and add to vegetables and consomme
- 4
Stir together until creamy and continue cooking over low heat for about 5- 8 minutes
- 5
Add grated cheese (*up to 3 cups)
- 6
Stir until melted
- 7
Then, gradually add cold milk
- 8
Continue to cook for another 10 minutes