Onion-Cheddar Bread
2 1/2 c Unbleached All-Purpose Flour 1 c Whole Wheat Flour 1 pk Active Dry Yeast 1/3 c Warm Water (110-115 Degrees) 1/2 c Orange Juice 1/2 c Water 2 T Butter Or Margarine * 1 ea En...
Ingredients
- 21/2 c unbleached all-purpose flour
- 1cup whole wheat flour
- 1package active dry yeast
- 1/3cup warm water (110-115 degrees)
- 1/2cup orange juice
- 1/2cup water
- 2tsp butter or margarine *
- 1ea env. onion soup mix
Directions
- 1
2 1/2 c Unbleached All-Purpose Flour 1 c Whole Wheat Flour 1 pk Active Dry Yeast 1/3 c Warm Water (110-115 Degrees) 1/2 c Orange Juice 1/2 c
- 2
Onion Soup Mix 1 T Sugar 1 t Salt 5 oz Shredded Cheddar Cheese 1 x Melted Butter Or Margarine * Butter or margarine should be cut into small
- 3
In medium bowl, combine flours and set aside
- 4
In large bowl, dissolve yeast in warm water
- 5
Add orange juice, water, butter, onion recipe soup mix, sugar, salt, and 2 cups flour mixture
- 6
Mix until smooth
- 7
Stir in enough of the remaining flour mixture until soft dough is formed and it pulls away from the sides of the bowl
- 8
Turn dough onto lightly floured board, then knead until smooth and elastic, about 10 minutes