🫙 From the Spice Rack
Onion Soup, French Style
3 lb Onion -- peeled 1/2 c Butter 1 1/2 ts Pepper, black 2 tb Paprika 1 Bay leaf 3/4 c Flour 3 qt Beef bouillon 1 c Wine, white 2 ts Salt 1/2 lb Swiss cheese French bread Slice oni...
maineasy
Ingredients8 items
Ingredients
- 3lbonion -- peeled
- 1/2cup butter
- 11/2 ts pepper, black
- 2tbsp paprika
- 1bay leaf
- 3/4cup flour
- 3qt beef bouillon
- 1cup wine, white
Directions
- 1
3 lb Onion -- peeled 1/2 c Butter 1 1/2 ts Pepper, black 2 tb Paprika 1 Bay leaf 3/4 c Flour 3 qt Beef bouillon 1 c Wine, white 2 ts Salt 1/
- 2
Melt butter, place onions in it, saut# slowly for 1 1/2 hours in a large soup pot
- 3
Add all other ingredients except bouillon, wine and salt, saut# over low heat 10 minutes more
- 4
Add bouillon and wine and simmer 2 hours
- 5
Adjust color to a brown with caramel coloring or liquid browning sauce
- 6
Season to taste with salt
- 7
Put in refrigerator overnight
- 8
To serve: Heat soup