🫙 From the Spice Rack
Onion Soup with Gorgonzola Toast
4 Garlic cloves minced 3 tb Butter 2 tb Flour 1 t Dried thyme leaves 7 c Rich beef stock 1 tb Tomato paste Salt and pepper to taste 2 oz Gorg...
maineasy
Ingredients7 items
Ingredients
- 4garlic cloves minced
- 3tbsp butter
- 2tbsp flour
- 1tsp dried thyme leaves
- 7cup rich beef stock
- 1tbsp tomato paste
- 4sl french bread, toasted
Directions
- 1
Stephen Ceideburg 3 lg Onions, chopped 4 Garlic cloves minced 3 tb Butter 2 tb Flour 1 t Dried thyme leaves 7 c Rich beef stock 1 tb Tomato
- 2
This soup gets an added flavor boost from the garnish--a slice of gorgonzola topped bread
- 3
Cook onions and garlic in a large, heavy, covered soup pot over moderate heat until they release their moisture, about 10 minutes
- 4
Add butter and cook uncovered, until onions are a rich golden brown, about 15 minutes
- 5
Add flour and thyme and cook 5 minutes longer, stirring constantly
- 6
Add stock and tomato paste
- 7
Simmer for 15 minutes
- 8
Season with salt and pepper