Onion Soup with Beer and Cheddar
4 tb Unsalted butter 4 md Onions; peeled and sliced 4 c Veal stock -=OR=- Low-sodium beef broth 1/8 ts Freshly grated nutmeg 12 oz Dark beer 1/2 lb Sharp Cheddar cheese - shredded ...
Ingredients
- 4tbsp unsalted butter
- 4medium onions; peeled and sliced
- 4cup veal stock
- 12ozdark beer
- 1/2lbsharp cheddar cheese
Directions
- 1
4 tb Unsalted butter 4 md Onions
- 2
peeled and sliced 4 c Veal stock -=OR=- Low-sodium beef broth 1/8 ts Freshly grated nutmeg 12 oz Dark beer 1/2 lb Sharp Cheddar cheese - shr
- 3
Uncover and continue to cook until the onions turn a deep golden color, about 30 to 40 minutes, depending on your pot
- 4
Stir frequently
- 5
Add the broth and the nutmeg, cover and bring to a boil
- 6
Reduce heat and simmer for 15 minutes
- 7
Meanwhile, in a small pot, bring the beer to a boil over medium heat and boil until the liquid has reduced by half
- 8
Remove from the heat and add the Cheddar cheese, stirring until melted