🫙 From the Spice Rack
Onion Soup Provencal
8 lb Yellow onions; thinly sliced 1/2 c Sunflower oil or butter 2 ga Water 1/2 c Chopped parsley 2 Bay leaves 1 tb Fresh thyme; OR... 1 ts -Dried thyme 1 ts Celery seed 1 ts Fresh ...
maineasy
Ingredients8 items
Ingredients
- 8lbyellow onions; thinly sliced
- 1/2cup sunflower oil or butter
- 2ga water
- 1/2cup chopped parsley
- 2bay leaves
- 1tbsp fresh thyme; or.
- 1tsp -dried thyme
- 1tsp celery seed
Directions
- 1
8 lb Yellow onions
- 2
thinly sliced 1/2 c Sunflower oil or butter 2 ga Water 1/2 c Chopped parsley 2 Bay leaves 1 tb Fresh thyme
- 3
1 ts -Dried thyme 1 ts Celery seed 1 ts Fresh ground black pepper -OR to taste 12 Fresh tomatoes -- scalded 10 seconds, -- skinned, and chop
- 4
2 ts -Dried basil 2 tb Fresh marjoram
- 5
2 ts -Dried marjoram 1 c Barley miso -OR- low-sodium miso Salt
- 6
to taste Croutons
- 7
for garnish Emmentaler cheese (optional) -- for garnish Saute the onions slowly in oil or butter about 30 minutes or until golden
- 8
Add the water and dried herbs