🫙 From the Spice Rack
Onion Soup Gratinee
1 1/2 lb Large yellow onions (4-5) 1/4 ts Coarsely ground black pepper 3 tb Butter or margarine 1 tb All purpose flour 3 cn 10 3/4 oz beef broth 3 c Water 1 Bay leaf Salt and peppe...
sideeasy
Ingredients8 items
Ingredients
- 11/2 lb large yellow onions (4-5)
- 1/4tsp coarsely ground black pepper
- 3tbsp butter or margarine
- 1tbsp all purpose flour
- 3can 10 3/4 oz beef broth
- 3cup water
- 1bay leaf
- 2tbsp parmesan cheese
Directions
- 1
1 1/2 lb Large yellow onions (4-5) 1/4 ts Coarsely ground black pepper 3 tb Butter or margarine 1 tb All purpose flour 3 cn 10 3/4 oz beef b
- 2
cut off and discard root ends
- 3
Using a large French chef's knife, slice onions thinly (about 5 cups)
- 4
Put butter in a 4 qt
- 5
saucepan and heat over moderately high heat until butter melts
- 6
Add onions and ground pepper to butter
- 7
Saute' onion mixture, stirring frequently with a wooden spoon, until onions are a light golden brown
- 8
Sprinkle onions with flour and stir until all traces of flour disappear