🫙 From the Spice Rack
Onion Soup Fondue
3/4 c Unsalted butter 5 Large onions; thinly sliced 8 c Beef broth 1 t Chicken stock base White pepper 12 oz Jack cheese French or sourdough bread* *Note: Bread should be sliced 1-...
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Ingredients4 items
Ingredients
- 3/4cup unsalted butter
- 5large onions; thinly sliced
- 8cup beef broth
- 1tsp chicken stock base
Directions
- 1
3/4 c Unsalted butter 5 Large onions
- 2
thinly sliced 8 c Beef broth 1 t Chicken stock base White pepper 12 oz Jack cheese French or sourdough bread* *Note: Bread should be sliced
- 3
Melt butter in large kettle, add onions and saute until transparent but not browned
- 4
Add beef broth and chicken stock base
- 5
Cover and simmer 2 to 3 hours
- 6
Remove from heat and refrigerate overnight or several hours
- 7
Discard chilled surface fat
- 8
Reheat and season to taste with white pepper