🫙 From the Spice Rack
Onion Soup Burgundy-Style
3 Pounds Onions 4 Tablespoons Butter 1 Clove Garlic -- finely minced Salt Freshly ground black pepper 2 Tablespoons Flour 10 Cups Water 1 Cup Dry white wine 1 Bay leaf 1 Sprig Fres...
maineasy
Ingredients8 items
Ingredients
- 3Poundonions
- 4Tablespoonbutter
- 1Clovegarlic -- finely minced
- 10Cupwater
- 1Cupdry white wine
- 1bay leaf
- 1sprig fresh thyme or
- 1/2Teaspoondried thyme
Directions
- 1
3 Pounds Onions 4 Tablespoons Butter 1 Clove Garlic -- finely minced Salt Freshly ground black pepper 2 Tablespoons Flour 10 Cups Water 1 Cu
- 2
Preheat oven to 400F
- 3
Peel the onions and cut them in half
- 4
Slice each half wafer thin there should be about 12 cups
- 5
In a large, heavy, ovenproof casserole or deep skillet, heat the butter and add the onions and garlic
- 6
Cook, stirring, until the onions are wilted and start to brown, about 10 minutes
- 7
Sprinkle with salt and pepper
- 8
Put the casserole in the oven and bake for 15 minutes