🫙 From the Spice Rack
Onion Lover's Twist
1/4 c Warm water 4 c Flour 1/4 c Sugar 1 1/2 ts Salt 1/2 c Hot water 1/2 c Milk 1/4 c Softened butter or margarine 1 Egg Filling: 1/4 c Butter or margari...
maineasy
Ingredients8 items
Ingredients
- 1/4cup warm water
- 4cup flour
- 1/4cup sugar
- 11/2 ts salt
- 1/2cup hot water
- 1/2cup milk
- 1/4cup softened butter or margarine
- 1egg
Directions
- 1
Jim Vorheis 1 pk Dry yeast 1/4 c Warm water 4 c Flour 1/4 c Sugar 1 1/2 ts Salt 1/2 c Hot water 1/2 c Milk 1/4 c Softened butter or margarin
- 2
In large bowl dissolve yeast in warm water
- 3
Add 2 cups flour, sugar, salt, water, milk, butter and egg
- 4
With electric mixer, blend at low speed until moistened
- 5
Beat 2 minutes at medium speed
- 6
By hand, stir in remaining flour to form a soft dough
- 7
Cover and let rise in a warm place until light and doubled in size, 45 to 60 minutes
- 8
To prepare filling, melt butter in saucepan and add remaining ingredients