🫙 From the Spice Rack
Onion and Cheese Soup
1/4 cup butter or margarine 2 large red onions -- thinly sliced 2 large yellow onions -- thinly sliced 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup white cooking wine 2 2/3 ...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter or margarine
- 2large red onions -- thinly sliced
- 2large yellow onions -- thinly sliced
- 1/2teaspoonsalt
- 1/2teaspoonblack pepper
- 1/4cupwhite cooking wine
- 22/3 cups beef broth
- 2cupwater
Directions
- 1
1/4 cup butter or margarine 2 large red onions -- thinly sliced 2 large yellow onions -- thinly sliced 1/2 teaspoon salt 1/2 teaspoon black
- 2
Add the red and yellow onio ns
- 3
Saute the onions until tender
- 4
Stir in the sugar, salt, and pepper
- 5
Cook 20 minutes, stirring occasionally
- 6
Transfer to Crock-Pot
- 7
Stir in the cookin g wine, broth, water, and thyme
- 8
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours