🫙 From the Spice Rack
Oatcakes (Irish)
6 oz Oatmeal (preferably fine) 2 oz Flour 1 ts Salt 10 fl Warm water Mix flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into tri...
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Ingredients4 items
Ingredients
- 6ozoatmeal (preferably fine)
- 2ozflour
- 1tsp salt
- 10fl warm water
Directions
- 1
6 oz Oatmeal (preferably fine) 2 oz Flour 1 ts Salt 10 fl Warm water Mix flour and salt together
- 2
Slowly add warm water
- 3
Roll out on a floured board to 1/4 inch thick
- 4
Cut into triangles
- 5
Cook on a pan or griddle until golden on both sides
- 6
Dry out in a cool oven (150 C / 300 F) until crisp
- 7
These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel
- 8
They are also terrific with wine and cheese.)