Nut Or Almond Ring
Cottage cheese and oil Pastry (1) FILLING: 7 oz (200g) ground hazelnuts or 7 oz (200g) almonds (blanched and Ground) 3 1/2 oz (100g) sugar 4 Or 5 drops baking essence Bitter almond...
Ingredients
- 7oz(200g) almonds (blanched and
- 4or 5 drops baking essence
- 3tbsp or 4 water
Directions
- 1
Cottage cheese and oil Pastry (1) FILLING: 7 oz (200g) ground hazelnuts or 7 oz (200g) almonds (blanched and Ground) 3 1/2 oz (100g) sugar 4
- 2
Milk roll out the pastry to a rectangle 14X18 in
- 3
35X45cm) FOR THE FILLING: mix the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of the water as will give a good spre
- 4
Starting from the longer side, roll up the pastry like a swiss roll: form the roll into a ring and lay on a greased baking sheet
- 5
Brush with the egg yolk and make regular cuts in the surface 1/4 in (1/2cm) deep
- 6
OVEN: moderately hot BAKING TIME: about 20 minutes