🫙 From the Spice Rack
Apple Cinnamon Cranberry Pie
2 Pie crust (9 inch) 3/4 cup Sugar 1/4 cup Cornstarch 1 teaspoon Cinnamon 5 cups Apples, peeled -- sliced 2 cups Cranberries -- fresh or frozen 1/3 cup Corn syrup -- light or dark
maineasy
Ingredients8 items
Ingredients
- 2pie crust (9 inch)
- 3/4cupsugar
- 1/4cupcornstarch
- 1teaspooncinnamon
- 5cups apples, peeled -- sliced
- 2cups cranberries -- fresh or frozen
- 1/3cupcorn syrup -- light or dark
- 1tablespoonbutter or margarine
Directions
- 1
2 Pie crust (9 inch) 3/4 cup Sugar 1/4 cup Cornstarch 1 teaspoon Cinnamon 5 cups Apples, peeled -- sliced 2 cups Cranberries -- fresh or fro
- 2
Heat oven to 450F
- 3
In a large bowl, stir sugar, corn starch and cinnamon until well mixed
- 4
In another large bowl, mix apples, cranberries and corn syrup
- 5
Add fruit to sugar mixture
- 6
Mix to combine
- 7
Spoon into pie crust-lined pan
- 8
Dot with butter