🫙 From the Spice Rack
Nov-Dinner: Squash Crescents
1 lg Acorn squash 1 tb Butter 1/4 ts Curry powder 1/4 ts Salt 1 tb Apple juice With sharp knife, cut squash in half lengthwise; scoop out seeds and fibres. Place flat side down; cu...
maineasy
Ingredients5 items
Ingredients
- 1large acorn squash
- 1tbsp butter
- 1/4tsp curry powder
- 1/4tsp salt
- 1tbsp apple juice
Directions
- 1
1 lg Acorn squash 1 tb Butter 1/4 ts Curry powder 1/4 ts Salt 1 tb Apple juice With sharp knife, cut squash in half lengthwise
- 2
scoop out seeds and fibres
- 3
Place flat side down
- 4
cut crosswise into 1/2-inch thick crescents
- 5
Arrange in single layer in 1x9-inch baking dish
- 6
In small saucepan, melt together butter, curry powder and salt over medium heat until bubbling
- 7
brush over squash
- 8
Cover and bake in 375F 190C oven for about 20 minutes or just until tender