🫙 From the Spice Rack

Not-At-All-Classic Onion Soup

Name: Not-At-All-Classic Onion Soup
Ingredients: 5 tablespoon unsalted butter -- divided; 3 cup onions -- thinly sliced; 2 clove garlic -- minced (large; 1/2 teaspoon salt -- or to taste; 1 1/2 cups chicken stock; 1/2 cup dry white wine; 3 tablespoon all-purpose flour; 1 1/2 cups milk -- warmed

5 tablespoons unsalted butter -- divided 3 cups onions -- thinly sliced 2 cloves garlic -- minced (large -- cloves) 3/4 teaspoon dry mustard 1/2 teaspoon salt -- or to taste 1 1/2 ...

maineasy

Ingredients8 items

Ingredients

5tablespoonunsalted butter -- divided
3cuponions -- thinly sliced
2clovegarlic -- minced (large
1/2teaspoonsalt -- or to taste
11/2 cups chicken stock
1/2cupdry white wine
3tablespoonall-purpose flour
11/2 cups milk -- warmed

Directions

1
5 tablespoons unsalted butter -- divided 3 cups onions -- thinly sliced 2 cloves garlic -- minced (large -- cloves) 3/4 teaspoon dry mustard
2
Heat 2 tablespoons butter in a medium saucepan
3
Add the onions, garlic,mustard and salt
4
Cook over low heat until the onions are translucent, about 15-20 minutes
5
don't let them or the garlic brown
6
This soup isn't supposed to taste brown
7
Add the chicken stock and wine
8
Cover the an and let it simmer over low heat

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