🫙 From the Spice Rack

North Indian Stuffed Eggplant

Name: North Indian Stuffed Eggplant
Ingredients: 2 medium eggplants; 4 cup potatoes, cubed; 8 oz soya cheese,; 2 tbsp vegetable oil; 2 cup chopped onions; 2 tsp ground cumin seeds; 1 tbsp ground coriander seeds; 1 tsp turmeric

2 md Eggplants 4 c Potatoes, cubed 8 oz Soya cheese, 2 tb Vegetable oil 2 c Chopped onions 2 ts Ground cumin seeds 1 tb Ground coriander seeds 1 ts Turmeric 1/2 ts Hot red pepper

maineasy

Ingredients8 items

Ingredients

2medium eggplants
4cup potatoes, cubed
8ozsoya cheese,
2tbsp vegetable oil
2cup chopped onions
2tsp ground cumin seeds
1tbsp ground coriander seeds
1tsp turmeric

Directions

1
2 md Eggplants 4 c Potatoes, cubed 8 oz Soya cheese, 2 tb Vegetable oil 2 c Chopped onions 2 ts Ground cumin seeds 1 tb Ground coriander see
2
Cover & bake at 375F for 30 to 40 minutes till tender
3
Whiule eggplant is baking, boil potatoes till tender & drain
4
Mash with partially melted soya cheese in a large bowl
5
Saute onions & dried spices in oil for 1 minute
6
Add garlic, ginger & saute till onion is translucent
7
Add carrots & cook 5 minutes
8
Add peppers & peas & cook till just tender

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