Nobody's Fool

Directions

1. 1

   2 c Cranberries 1/2 c Granulated sugar 1/2 c Brown sugar Juice of 2 oranges Grated rind of 1 orange 2 Whole star anise 1 1/2 c Whipping crea

2. 2

   Heat to a boil over medium heat, stirring now and then to prevent sticking

3. 3

   Reduce heat and simmer, uncovered, for 20 minutes

4. 4

   Cranberry sauce may be stored in refrigerator as long as 1 week

5. 5

   Whip cream in a cold bowl with cold beaters, to stiff peaks

6. 6

   To make ahead, put cream into a cheesecloth-lined wire mesh strainer set over a bowl

7. 7

   Refrigerate, covered

8. 8

   May be prepared as much as 6 hours ahead of serving