🫙 From the Spice Rack
New Orleans Pizza
4 oz Monterey Jack cheese, grated 1/2 c Sour cream 4 oz Cooked andouille sausage, -cut diagonally into 12 thin -slices NOTE: Andouille is a spicy Louisiana sausage. You may substit...
maineasy
Ingredients3 items
Ingredients
- 4ozmonterey jack cheese, grated
- 1/2cup sour cream
- 4ozcooked andouille sausage,
Directions
- 1
4 oz Monterey Jack cheese, grated 1/2 c Sour cream 4 oz Cooked andouille sausage, -cut diagonally into 12 thin -slices NOTE: Andouille is a
- 2
You may substitute any garlicky sausage
- 3
Put a pizza stone on the lowest rack of the oven
- 4
Preheat to 400'F
- 5
If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl
- 6
Spread half the mixture to within 1/4" of the edge of 2 12" pizza shells
- 7
Arrange 6 slices of the sausage atop each pizza
- 8
Slide the pizzas onto the pizza stone