🫙 From the Spice Rack
New Generation Potato Salad
3 lb Red-skinned potatoes 1/2 c Thinly sliced green onions 3/4 ts Garlic salt; divided 1/4 ts Fresh ground black pepper 1 c Plain low-fat yogurt 2 tb Buttermilk 1 c (4 oz) crumbled...
sideeasy
Ingredients7 items
Ingredients
- 3lbred-skinned potatoes
- 1/2cup thinly sliced green onions
- 3/4tsp garlic salt; divided
- 1/4tsp fresh ground black pepper
- 1cup plain low-fat yogurt
- 2tbsp buttermilk
- 1cup (4 oz) crumbled blue cheese
Directions
- 1
3 lb Red-skinned potatoes 1/2 c Thinly sliced green onions 3/4 ts Garlic salt
- 2
divided 1/4 ts Fresh ground black pepper 1 c Plain low-fat yogurt 2 tb Buttermilk 1 c (4 oz) crumbled blue cheese Cut potatoes into one-half
- 3
Cook in boiling water to cover 15-20 minutes or until tender
- 4
Combine potatoes, onions, one-half teaspoon garlic salt and the pepper
- 5
Toss gently to combine
- 6
Stir together yogurt, buttermilk, blue cheese and remaining one-quarter teaspoon garlic salt
- 7
Add to potatoes
- 8
toss gently to coat