🫙 From the Spice Rack
Neptune Gazpacho
2 c Tomato juice c Clam juice 1 Cucumber; peeled, seeded, - and diced 3 Scallions; thinly sliced 2 tb Virgin olive oil 2 tb Red wine vinegar 1 tb Sugar 1 tb Fresh ...
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Ingredients7 items
Ingredients
- 2cup tomato juice
- 2tbsp virgin olive oil
- 2tbsp red wine vinegar
- 1tbsp sugar
- 1tbsp fresh dill, chopped
- 1garlic clove; crushed,
- 3/4cup bay shrimp, cooked
Directions
- 1
NONE ***** 2 c Tomato juice c Clam juice 1 Cucumber
- 2
peeled, seeded, - and diced 3 Scallions
- 3
thinly sliced 2 tb Virgin olive oil 2 tb Red wine vinegar 1 tb Sugar 1 tb Fresh dill, chopped 1 Garlic clove
- 4
crushed, - and chopped 4 oz Cream cheese
- 5
frozen hard, - and then coarsely grated 1 Avocado
- 6
peeled, pitted and - diced medium 1/2 ts Tabasco sauce 3/4 c Bay shrimp, cooked In a large bowl place all of the ingredients except for the
- 7
Gently mix the ingredients together
- 8
Place the soup in the refrigerator and chill it overnight