🫙 From the Spice Rack
Neapolitan Mushroom Soup
1 oz Dried porcini mushrooms 3 tb Unsalted butter 3 tb Extra-virgin olive oil 1 sm Onion, minced 3 Cloves garlic, minced 1 1/2 lb Fresh mushrooms, wiped -clean, stems trimmed, And ...
italianmaineasy
Ingredients8 items
Ingredients
- 1ozdried porcini mushrooms
- 3tbsp unsalted butter
- 3tbsp extra-virgin olive oil
- 1small onion, minced
- 3Clovegarlic, minced
- 11/2 lb fresh mushrooms, wiped
- 8sl italian bread, 1/2 inch
- 1/3cup freshly grated parmesan
Directions
- 1
1 oz Dried porcini mushrooms 3 tb Unsalted butter 3 tb Extra-virgin olive oil 1 sm Onion, minced 3 Cloves garlic, minced 1 1/2 lb Fresh mush
- 2
Drain, reserving the liquid
- 3
Rinse, dry, and chop the porcini mushrooms
- 4
Strain the soaking liquid through washed cheesecloth, paper towels, or a coffee filter
- 5
Set aside
- 6
Melt the butter and 1 tablespoon of olive oil in a large pot over low heat
- 7
Add the onion and garlic
- 8
Cook, stirring frequently, until the onion is wilted but not browned, about 5 minutes