🫙 From the Spice Rack
My French Onion Soup- Bon Appetit
4 Slices French bread baguette 2 tb (1/4 stick) butter 4 c Sliced onions 2 10 1/4-oz cans beef broth 1 1/2 c Water 1 Bay leaf 1/8 tb Pepper 1/8 tb Dried thyme, crumbled 2 tb Port
maineasy
Ingredients8 items
Ingredients
- 4slices french bread baguette
- 2tbsp (1/4 stick) butter
- 4cup sliced onions
- 210 1/4-oz cans beef broth
- 11/2 c water
- 1bay leaf
- 1/8tbsp pepper
- 1/8tbsp dried thyme, crumbled
Directions
- 1
4 Slices French bread baguette 2 tb (1/4 stick) butter 4 c Sliced onions 2 10 1/4-oz cans beef broth 1 1/2 c Water 1 Bay leaf 1/8 tb Pepper
- 2
Broil bread until golden, about 1 minute per side
- 3
Melt butter in heavy large saucepan over low heat
- 4
Add onions and cook 30 minutes, stirring occasionally
- 5
Add broth and next 4 ingredients
- 6
Increase heat and bring to boil
- 7
Reduce heat
- 8
Cover and simmer 5 minutes