🫙 From the Spice Rack
Mushroom Zucchini Soup
6 cups chicken broth 1 1/2 pounds zucchini 2 pounds fresh mushrooms 6 ounces cream cheese w/ chives salt and pepper 1 teaspoon curry powder, optional Bring chicken broth to boil in...
maineasy
Ingredients4 items
Ingredients
- 6cupchicken broth
- 11/2 pounds zucchini
- 2poundfresh mushrooms
- 6ouncecream cheese w/ chives
Directions
- 1
6 cups chicken broth 1 1/2 pounds zucchini 2 pounds fresh mushrooms 6 ounces cream cheese w/ chives salt and pepper 1 teaspoon curry powder,
- 2
Slice zucchini 1-inch thick
- 3
Clean then break mushrooms in half
- 4
Add the vegetables to the boiling broth
- 5
Cover and simmer 7-8 min
- 6
Puree with cream cheese in blender or food processor
- 7
Add salt and papper to taste, and curry powder if desired.