🫙 From the Spice Rack
Mushroom Pate #2
1/3 c Coarsely chopped pecans 1/4 c Butter 3/4 c Finely chopped onion 2 Cloves garlic, minced 1 lb Mushrooms, finely chopped 2 tb Dry vermouth 1/4 ts Salt Pepper 2 tb Parmesan chee...
sideeasy
Ingredients8 items
Ingredients
- 1/3cup coarsely chopped pecans
- 1/4cup butter
- 3/4cup finely chopped onion
- 2Clovegarlic, minced
- 1lbmushrooms, finely chopped
- 2tbsp dry vermouth
- 1/4tsp salt
- 2tbsp sour cream
Directions
- 1
1/3 c Coarsely chopped pecans 1/4 c Butter 3/4 c Finely chopped onion 2 Cloves garlic, minced 1 lb Mushrooms, finely chopped 2 tb Dry vermou
- 2
set aside
- 3
In large heavy skillet, melt butter over medium heat
- 4
Add onion and garlic, cook, stirring occasionally, until softened, about 4 minutes
- 5
Add mushrooms
- 6
cook for 6 minutes over medium high heat, stirring often
- 7
Add vermouth, salt and pepper to taste
- 8
cook for 2 minutes longer or until most of the moisture has evaporated