Mushroom Omelet
1/4 lb Mushrooms, cleaned and Sliced 1/2 Green or red pepper, Chopped 2 tb Olive or vegetable oil 4 Eggs 4 Egg whites 1/4 c Milk or water Salt and pepper Heat olive oil in a large ...
Ingredients
- 1/4lbmushrooms, cleaned and
- 4eggs
- 4egg whites
- 1/4cup milk or water
Directions
- 1
1/4 lb Mushrooms, cleaned and Sliced 1/2 Green or red pepper, Chopped 2 tb Olive or vegetable oil 4 Eggs 4 Egg whites 1/4 c Milk or water Sa
- 2
Cook 5 minutes or so,stirring occasionally,until green pepper is softened.Meanwhile,beat eggs,egg whites,milk,salt and pepper in a medium bo
- 3
Pour the gee mixture into the skillet and cook over medium flame
- 4
Lift edges of the skillet to allow raw egg mixture to flow underneath and cook.When the egg is about half set,sprinkle with mushrooms and gr
- 5
Slide onto a serving platter,then divide into portions and serve
- 6
Serves 2 to 4,depending on appetites
- 7
Note: Don't be shy about substituting ingredients in the omelet.Season with a little Parmesan cheese or cooked sausage,if desired or change