🫙 From the Spice Rack

Mushroom and Cheddar Cheese Soup

Name: Mushroom and Cheddar Cheese Soup
Ingredients: 1 1/2 lb dried porcini mushrooms *; 2 tbsp (1/4 stick) unsalted butter; 6 oz fresh shitake mushrooms,; 2 tbsp all-purpose flour; 2 cup canned chicken broth; 2 cup milk; 1 1/4 c packed grated sharp

1 1/2 lb Dried porcini mushrooms * 2 tb (1/4 stick) unsalted butter 6 oz Fresh shitake mushrooms, - stems removed, sliced 1 bn Green onions, chopped 2 tb All-purpose flour 2 c Cann...

italianmaineasy

Ingredients7 items

Ingredients

11/2 lb dried porcini mushrooms *
2tbsp (1/4 stick) unsalted butter
6ozfresh shitake mushrooms,
2tbsp all-purpose flour
2cup canned chicken broth
2cup milk
11/4 c packed grated sharp

Directions

1
1 1/2 lb Dried porcini mushrooms * 2 tb (1/4 stick) unsalted butter 6 oz Fresh shitake mushrooms, - stems removed, sliced 1 bn Green onions,
2
Melt butter in heavy large saucepan over medium-high heat
3
Add shitake mushrooms and green onions and saute' until tender and beginning to brown, about 5 minutes
4
Gradually mix in broth and milk
5
Add porcini
6
Bring to simmer, stirring frequently
7
Reduce heat to low and simmer unti thick, stirring occasionally, about 20 minutes
8
Add cheese and stir just until melted

✨ Treasure your own version of this recipe ← Back to explore