Multi-Grain & Nut Bread
1 c Whole wheat flour 3 tb Rye flour 3 tb Yellow cornmeal 1/3 c Rolled oats 3 tb Qu...
Ingredients
- 1cup whole wheat flour
- 3tbsp rye flour
- 3tbsp yellow cornmeal
- 1/3cup rolled oats
- 3tbsp quaker multi-grain
- 2tbsp oat flour
- 3tbsp wheat germ(honey crunch)
- 1cup water
Directions
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WENDY CERACCHE DBCP84B--------------------------- 1 1/4 c Bread flour 1 c Whole wheat flour 3 tb Rye flour 3 tb Yellow cornmeal 1/3 c Rolled
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chopped 1/4 c Sunflower seeds 1 tb Sesame seeds 1 tb Poppy seeds 1/4 c Carrots;grated(optional) Add everything (except the seeds and nuts) t
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I have Panasonic and use VARIETY Cycle which allows me to take the dough out, work with it, then put it back(minus the blade-VERY IMPORTANT)
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If you don't have this feature, you can just set it to a dough cycle and finish baking manually
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The important thing with this bread is that you have to add the seeds and nuts separately because of the large qty, otherwise they will fly
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For the Panasonic, on the Variety Cycle, it will beep after about 2 hrs
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and 20 min
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and will indicate 1:55 on machine)