🫙 From the Spice Rack
Apple Cider Pie
1 Double-crust pastry/ 9-inch -pie =see recipe for 1 c Apple cider 2/3 c Sugar 6 1/2 c Cooking apples; peeled and -sliced 2 tb Cornstarch 2 tb Water 1/2 ts Ground cinnamon 1 tb But...
maineasy
Ingredients6 items
Ingredients
- 1double-crust pastry/ 9-inch
- 2/3cup sugar
- 61/2 c cooking apples; peeled and
- 2tbsp water
- 1/2tsp ground cinnamon
- 1tbsp butter or margarine
Directions
- 1
1 Double-crust pastry/ 9-inch -pie =see recipe for 1 c Apple cider 2/3 c Sugar 6 1/2 c Cooking apples
- 2
peeled and -sliced 2 tb Cornstarch 2 tb Water 1/2 ts Ground cinnamon 1 tb Butter or margarine Recipe by: Southern Living Roll half of pastry
- 3
Place in a 9-inch pieplate
- 4
set aside
- 5
Combine cider and sugar in a large saucepan
- 6
bring to a boil
- 7
Add apples
- 8
cook, uncovered, 8 minutes or until apples are tender