🫙 From the Spice Rack
Monterey Fondue
12 sl Bread Butter or margarine - softened 12 oz Canned whole kernel corn - drained 7 oz Canned whole green chiles 2 c Shredded Monterey Jack 4 Eggs, lightly beaten 3 c Milk 1 ts S...
maineasy
Ingredients5 items
Ingredients
- 12sl bread
- 2cup shredded monterey jack
- 4eggs, lightly beaten
- 3cup milk
- 1tsp salt
Directions
- 1
12 sl Bread Butter or margarine - softened 12 oz Canned whole kernel corn - drained 7 oz Canned whole green chiles 2 c Shredded Monterey Jac
- 2
Spread bread with butter, then cut slices in halves
- 3
Arrange half of bread slices in greased shallow 3-quart baking dish
- 4
Cover with half of corn
- 5
Seed chiles, cut into strips and arrange half of chile strips over corn
- 6
Sprinkle with half of cheese
- 7
Repeat layers
- 8
Combine eggs, milk and salt and pour over ingredients in casserole