Miss American Pie
10 Inch Baked Pie Shell 21 oz Blueberry Pie Filling (1 -Can) 8 oz Cream Cheese 1 c Powdered Sugar 12 oz Non-Dairy Whipped Topping 21 oz Tart Cherry Pie Filling (1 -Can) This cold p...
Ingredients
- 10inch baked pie shell
- 21ozblueberry pie filling (1
- 1cup powdered sugar
- 12oznon-dairy whipped topping
- 21oztart cherry pie filling (1
Directions
- 1
10 Inch Baked Pie Shell 21 oz Blueberry Pie Filling (1 -Can) 8 oz Cream Cheese 1 c Powdered Sugar 12 oz Non-Dairy Whipped Topping 21 oz Tart
- 2
Yield: 1 10-inch pie Pour the blueberry pie filling into the baked crust and chill for 20 minutes
- 3
Beat the cream cheese, adding the powdered sugar to it, until smooth
- 4
Fold in the whipped topping
- 5
Spread the cheese mixture on top of the blueberry pie filling
- 6
Chill another 20 minutes
- 7
Gently spread the cherry pie filling on top of the cheese mixture and chill at least 4 hours before serving
- 8
From A Booklet From The National Red Cherry Institute