Miniature Puff Appetizers and Fillings
1 c Water 1/2 c Butter/margarine 1 c Flour 4 Eggs CORN BEEF FILLING 1 cn (12-oz) corned beef 2 tb Dried french onion soup mix -1 1/4 cup sour cream DEVILED HAM FILLING: 1 cn (2 1/2...
Ingredients
- 1cup water
- 1/2cup butter/margarine
- 1cup flour
- 4eggs
- 2tbsp dried french onion soup mix
- 1package (3-oz) soften cream cheese
- 1tbsp chili sauce
- 1/2tsp prepared mustard
Directions
- 1
1 c Water 1/2 c Butter/margarine 1 c Flour 4 Eggs CORN BEEF FILLING 1 cn (12-oz) corned beef 2 tb Dried french onion soup mix -1 1/4 cup sou
- 2
Heat water and butter/margarine to a rolling boil in saucepan
- 3
Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball
- 4
Remove from heat
- 5
Beat in eggs thoroughly, one at a time
- 6
Beat mixture until smooth and velvety
- 7
Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet
- 8
Bake about 25-30 minutes, or until puffs are golden brown and dry.NOTE: Puffs may be made in the morning and covered loosely with paper towe