🫙 From the Spice Rack

Mini Pate a Choux Fillings (I)

Name: Mini Pate a Choux Fillings (I)
Ingredients: 2 oz smoked salmon; 1/8 tsp lemon juice; 2 tbsp heavy cream; 4 large onions, finely chopped; 3 tsp curry powder (to taste); 3/4 cup heavy cream; 4 oz snow crabmeat thawed/drained; 1 red bell pepper, julienned

-Martha Stewart Hors d' ----------------------------SMOKED SALMON MOUSE---------------------------- 8 oz Cream cheese 2 oz Smoked salmon 1/8 ts Lemon juice 2 tb Heavy cream White p...

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Ingredients8 items

Ingredients

2ozsmoked salmon
1/8tsp lemon juice
2tbsp heavy cream
4large onions, finely chopped
3tsp curry powder (to taste)
3/4cup heavy cream
4ozsnow crabmeat thawed/drained
1red bell pepper, julienned

Directions

1
Martha Stewart Hors d' ----------------------------SMOKED SALMON MOUSE---------------------------- 8 oz Cream cheese 2 oz Smoked salmon 1/8
2
Chill at least 30 minutes
3
No more than an hour before serving, soften mousse with wooden spoon and put in pastry bag
4
Pipe mousse into puffs
5
May also be piped onto cucumber rounds.) CURRIED ONIONS: Heat 3 tbl butter in small skillet and saute onions until transluscent
6
Season w/salt & pepper
7
Melt remaining butter in separate saucepan over med
8
Add flour and cook 3-4 minutes, stirring constantly

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