🫙 From the Spice Rack
Microwave Parmesan Herb Muffins
2 c Flour 1 tb Sugar 1 1/2 ts Baking powder 1/2 ts Baking soda 2 tb Buttermilk, powdered 1/2 ts Sage leaves 1/4 c Cheese, Parmesan, grated 1 1/4 c Water; hot 1/4 c Butter 1 Eggs
maineasy
Ingredients8 items
Ingredients
- 2cup flour
- 1tbsp sugar
- 11/2 ts baking powder
- 1/2tsp baking soda
- 2tbsp buttermilk, powdered
- 1/2tsp sage leaves
- 1/4cup cheese, parmesan, grated
- 11/4 c water; hot
Directions
- 1
2 c Flour 1 tb Sugar 1 1/2 ts Baking powder 1/2 ts Baking soda 2 tb Buttermilk, powdered 1/2 ts Sage leaves 1/4 c Cheese, Parmesan, grated 1
- 2
hot 1/4 c Butter 1 Eggs Preheat oven to 400
- 3
Line 12 muffin cups with paper baking cups
- 4
In large bowl, combine flour, sugar, baking powder, baking soda, sage, buttermilk powder, and cheese
- 5
Blend well
- 6
Add hot water, butter, and egg
- 7
stir just until dry ingredients are moistened
- 8
Fill prepared muffin cups 2/3 full
