Michael's Caesar Dressing
1 Egg 1 ts Minced garlic, more to taste 1/4 ts Ground white pepper 6 Anchovy fillets 1/2 ts Worcestershire sauce 3 tb Grated Parmesan cheese -=OR=- Romano cheese 3/4 c Olive oil
Ingredients
- 1egg
- 1tsp minced garlic, more to taste
- 1/4tsp ground white pepper
- 6anchovy fillets
- 1/2tsp worcestershire sauce
- 3tbsp grated parmesan cheese
- 3tbsp red wine vinegar
- 1/4cup freshly squeezed lemon juice
Directions
- 1
1 Egg 1 ts Minced garlic, more to taste 1/4 ts Ground white pepper 6 Anchovy fillets 1/2 ts Worcestershire sauce 3 tb Grated Parmesan cheese
- 2
Remove the egg and break it into a blender or food processor, scraping out any congealed white
- 3
Add the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds
- 4
With the motor still running, add oil in a slow, steady stream
- 5
The dressing will begin to take on the appearance of a mayonnaise
- 6
Add the vinegar and lemon juice and blend until incorporated
- 7
Scrape the dressing into a bowl and set aside
- 8
Makes 1 1/2 Cups