🫙 From the Spice Rack

Mersey Point Salmon Pate

Name: Mersey Point Salmon Pate
Ingredients: 1/4 lb smoked salmon; 1/2 lb smoked mackerel fillets; 8 oz light cream cheese; 2 tsp lemon juice; 1 tsp horseradish

1/4 lb Smoked salmon 1/2 lb Smoked mackerel fillets 8 oz Light cream cheese 2 ts Lemon juice 1 ts Horseradish Fresh ground pepper Remove skin and bones from smoked mackerel. Puree ...

sideeasy

Ingredients5 items

Ingredients

1/4lbsmoked salmon
1/2lbsmoked mackerel fillets
8ozlight cream cheese
2tsp lemon juice
1tsp horseradish

Directions

1
1/4 lb Smoked salmon 1/2 lb Smoked mackerel fillets 8 oz Light cream cheese 2 ts Lemon juice 1 ts Horseradish Fresh ground pepper Remove ski
2
Puree all ingredients in a food processor
3
Package for refrigerator.

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