🫙 From the Spice Rack
Melanzane In Carrozza (Eggplant In a Carriage)
2 lb Aubergine; sliced crosswise -1/4" thick 1 1/2 ts Salt 2 1/4 c Olive oil, extra-virgin 1/4 ts Pepper 6 oz Mozzarella, fresh; sliced -1/8" thick 2 oz Anchovy fillets 1/4 c Basil...
maineasy
Ingredients7 items
Ingredients
- 2lbaubergine; sliced crosswise
- 21/4 c olive oil, extra-virgin
- 1/4tsp pepper
- 6ozmozzarella, fresh; sliced
- 1/4cup basil, fresh; plus several
- 1/2cup flour
- 3cup bread crumbs, fresh
Directions
- 1
2 lb Aubergine
- 2
sliced crosswise -1/4" thick 1 1/2 ts Salt 2 1/4 c Olive oil, extra-virgin 1/4 ts Pepper 6 oz Mozzarella, fresh
- 3
sliced -1/8" thick 2 oz Anchovy fillets 1/4 c Basil, fresh
- 4
plus several -sprigs for garnish 3 Eggs 1/2 c Flour 3 c Bread crumbs, fresh Marinara Sauce
- 5
as -accompaniment (opt) Layer the eggplant slices in a colander, sprinkling each layer with the salt
- 6
Set aside to drain for at least 1 hour
- 7
Pat the eggplant dry with paper towels
- 8
Preheat the oven to 375F