🫙 From the Spice Rack

Mediterranean Spring Salad

Name: Mediterranean Spring Salad
Ingredients: 1/2 lb potatoes, new; 1/2 cup oil, olive; 2 tbsp lemon juice; 1 garlic clove; crushed; 1/4 tsp salt; 6 cup greens, mixed salad; 1 large tomato; cut in wedges; 1 medium pepper, green; thinly sliced

1/2 lb Potatoes, new 1/2 c Oil, olive 2 tb Lemon juice 1 Garlic clove; crushed 1/4 ts Salt 6 c Greens, mixed salad 1 lg Tomato; cut in wedges 1 md Pepper, green; thinly sliced

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Ingredients8 items

Ingredients

1/2lbpotatoes, new
1/2cup oil, olive
2tbsp lemon juice
1garlic clove; crushed
1/4tsp salt
6cup greens, mixed salad
1large tomato; cut in wedges
1medium pepper, green; thinly sliced

Directions

1
1/2 lb Potatoes, new 1/2 c Oil, olive 2 tb Lemon juice 1 Garlic clove
2
crushed 1/4 ts Salt 6 c Greens, mixed salad 1 lg Tomato
3
cut in wedges 1 md Pepper, green
4
thinly sliced -into rings 1 sm Onion, purple
5
thinly -sliced into rings 1 sm Cucumber
6
thinly sliced 1/2 c Cheese, feta
7
crumbled 2 oz Anchovy fillets
8
Cook potatoes in boiling salted water about 25 minutes or until tender

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