🫙 From the Spice Rack
Mediterranean Garlic Soup
5 Large heads of garlic 2 Cups white onions -- sliced 3 Tablespoons vegetable oil 2 Quarts rich chicken or vegetable stock 1 Cup dry white wine 1 Large bay leaf 1 Tablespoon choppe...
maineasy
Ingredients8 items
Ingredients
- 5large heads of garlic
- 2Cupwhite onions -- sliced
- 3Tablespoonvegetable oil
- 2quarts rich chicken or vegetable stock
- 1Cupdry white wine
- 1large bay leaf
- 1Tablespoonchopped fresh sage leaves (1 teaspoon drie
- 3whole cloves
Directions
- 1
5 Large heads of garlic 2 Cups white onions -- sliced 3 Tablespoons vegetable oil 2 Quarts rich chicken or vegetable stock 1 Cup dry white w
- 2
Do not peel
- 3
Add garlic, onions and vegetable oil to a soup pot and saute until onions just begin to soften
- 4
Do not brown
- 5
Add stock, wine, bay, sage and cloves
- 6
Bring to a boil, reduce heat and simmer partially covered for 45 minutes
- 7
Strain pressing down firmly on the solids to extract all flavor
- 8
Return soup to pot and correct seasoning with salt, pepper and lemon juice