Matilde's Tiramisu
14 oz Ladyfingers 14 oz Marscapone cheese -(or ricotta) 4 Eggs separated 4 oz Sugar 2 c Espresso or strong coffee Cocoa and powdered sugar Beat egg whites until stiff white peaks. ...
Ingredients
- 14ozladyfingers
- 14ozmarscapone cheese
- 4ozsugar
- 2cup espresso or strong coffee
Directions
- 1
14 oz Ladyfingers 14 oz Marscapone cheese -(or ricotta) 4 Eggs separated 4 oz Sugar 2 c Espresso or strong coffee Cocoa and powdered sugar B
- 2
In a separate bowl, beat egg yolks and sugar until creamy and lemon colored
- 3
Add marscapone cheese to egg yolk mixture, beat until smooth
- 4
Then fold in the egg whites
- 5
Soak the ladyfingers in the coffee, and make a layer of half of them
- 6
I found quickly dipping each ladyfinger in the coffee worked well) Cover layer of ladyfingers with half the cheese
- 7
Repeat layer of ladyfingers and layer of cheese
- 8
Mix together about 2 tsp of cocoa with 2 tsp powdered sugar, and sift over the top