Matar Paneer (Fresh Cheese)

Directions

1. 1

   5 c Homogenized milk 3 tb Fresh lemon juice 3 tb All purpose flour Cheesecloth 2 tb Vegetable oil -----------------------------------SAUCE

2. 2

   In this traditional northern Indian dish, Paneer is combined with gree peas in a spicy tomato-ginger sauce

3. 3

   Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining with other ingredients

4. 4

   For variety, try adding some finely minced fresh cilantro and a little freshly ground black pepper to the mixture before cubing and frying

5. 5

   If you do have any left over, serve it warm in whole wheat pita bread topped with sliced tomaotes and crunchy red onions

6. 6

   PANEER: FOR PANEER: Bring milk to a boil

7. 7

   As soon as it begins to bubble, stir in lemon juice

8. 8

   remove from heat