🫙 From the Spice Rack
Mana's Spinach Ricotta Roll
12 oz Spinach, cooked -(fresh or frozen) 2 c Ricotta cheese 1 T Fresh parsley, chopped 3 Egg whites 1 c Flour, all-purpose 1 1/3 c Water 1/2 c Parmesan cheese, -finely grated 2 c M...
italianmaineasy
Ingredients6 items
Ingredients
- 12ozspinach, cooked
- 1tsp fresh parsley, chopped
- 3egg whites
- 1cup flour, all-purpose
- 11/3 c water
- 1/2cup parmesan cheese,
Directions
- 1
12 oz Spinach, cooked -(fresh or frozen) 2 c Ricotta cheese 1 T Fresh parsley, chopped 3 Egg whites 1 c Flour, all-purpose 1 1/3 c Water 1/2
- 2
Cook or thaw spinach and squeeze dry
- 3
Season with a little salt and pepper
- 4
set aside
- 5
Mix ricotta cheese with grated Parmesan cheese and chopped parsley
- 6
set aside
- 7
MAKE THE CREPE BATTER: Mix together egg whites, flour and water, then beat with a wire whisk to get rid of lumps
- 8
COOK THE CREPES: Lightly coat a crepe pan with olive oil and heat to medium