🫙 From the Spice Rack
Malosol'Nye Ogurtsy - Brined Cucumbers Malossol
24 Cucumber, medium pickling -3-4" long, 1 1/4" thick 1 oz Horseradish root 1 Dill, bunch mature plants -with seeds 9 Clove garlic 1/4 lb Parsley, sour cherry and/or -black currant...
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Ingredients3 items
Ingredients
- 24cucumber, medium pickling
- 1dill, bunch mature plants
- 1/4lbparsley, sour cherry and/or
Directions
- 1
24 Cucumber, medium pickling -3-4" long, 1 1/4" thick 1 oz Horseradish root 1 Dill, bunch mature plants -with seeds 9 Clove garlic 1/4 lb Pa
- 2
Rinse the dill and divide in half
- 3
Scrub and rinse the horseradish and slice thinly
- 4
Peel and halve the garlic
- 5
Wash the various leaves
- 6
Fold half of the dill into a ring and place in the bottom of the jar
- 7
Strew half the horseradish and garlic and 1/3 of leaves on top
- 8
Arrange half of pickles upright, packing them tightly