🫙 From the Spice Rack
Macaroni and Cheese Soup
1 c Elbow macaroni, uncooked 1/4 c Butter 1/2 c Carrots, finely chopped 1/2 c Celery, finely chopped 1 sm Onion, finely chopped 6 oz Process american cheese Shredded 2 tb Chicken f...
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Ingredients8 items
Ingredients
- 1cup elbow macaroni, uncooked
- 1/4cup butter
- 1/2cup carrots, finely chopped
- 1/2cup celery, finely chopped
- 1small onion, finely chopped
- 6ozprocess american cheese
- 2tbsp cornstarch
- 2tbsp water
Directions
- 1
1 c Elbow macaroni, uncooked 1/4 c Butter 1/2 c Carrots, finely chopped 1/2 c Celery, finely chopped 1 sm Onion, finely chopped 6 oz Process
- 2
Rinse in cold water
- 3
drain and set aside
- 4
Melt butter in a large skillet over medium-high heat
- 5
add carrots, celery, and onion, and cook, stirring constantly, 5 to 7 minutes or until tender
- 6
Remove vegetable mixture from heat
- 7
set aside
- 8
Combine milk and cheese in a heavy Dutch oven, and cook over medium heat, stirring often, until cheese melts