🫙 From the Spice Rack
MACARONI AND CHEESE II
Ingredients 8 oz elbow macaroni 8 oz velvetta cheese 12 oz shredded mozzarella cheese 1 cup sour cream 8 oz cream cheese 12 oz evaporated milk 2 each stick butter Directions: Cook ...
maineasy
Ingredients4 items
Ingredients
- butter, approx
- milk, approx
- cheese, approx
- cream, approx
Directions
- 1
Ingredients 8 oz elbow macaroni 8 oz velvetta cheese 12 oz shredded mozzarella cheese 1 cup sour cream 8 oz cream cheese 12 oz evaporated mi
- 2
Melt Velvetta, sour cream & cream cheese in the butter
- 3
Add evaporated milk
- 4
Stir until smooth
- 5
Add 1/3 of the mozzarella
- 6
Pour over macaroni
- 7
Sprinkle remaining mozzarella over top
- 8
Bake at 375 for 30 minutes or until bubbly