🫙 From the Spice Rack
MACARONI AND CHEESE
Ingredients 8 oz elbow macaroni, uncooked 3 tablespoon butter or margarine 1 each pepper, green bell 1 cup onions, chopped 1 tablespoon mustard, prepared 2 cup cheddar or am cheese...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- milk, approx
- onion, approx
- salt, approx
- cheese, approx
- pepper, approx
- onions, approx
Directions
- 1
Ingredients 8 oz elbow macaroni, uncooked 3 tablespoon butter or margarine 1 each pepper, green bell 1 cup onions, chopped 1 tablespoon must
- 2
Set aside
- 3
In a pan, melt butter or margarine add flour slowly, stirring continually
- 4
Slowly add milk, stirring continually
- 5
Stir until mixture is smooth, add 1 cup cheese slowly, stirring continually
- 6
Continue to stir and cook mixture until it just thickens
- 7
Add chopped onions, mustard, green peppers, stir and remove from heat
- 8
Arrange macaroni in a buttered 2 1/2 or 3-quart casserole