🫙 From the Spice Rack
Lyonnaise Oyster Stew
1 1/2 lb Leeks 1 1/2 lb Potatoes 2 tb Butter 6 c Water 8 oz Cheese, shredded 1/4 c Oil 1 tb Butter 3 c Bread cubes 1 c Cream, heavy 1/8 ts Nutmeg, ground 1 pt Oysters, with liquor
maineasy
Ingredients8 items
Ingredients
- 11/2 lb leeks
- 11/2 lb potatoes
- 2tbsp butter
- 6cup water
- 8ozcheese, shredded
- 1/4cup oil
- 3cup bread cubes
- 1cup cream, heavy
Directions
- 1
1 1/2 lb Leeks 1 1/2 lb Potatoes 2 tb Butter 6 c Water 8 oz Cheese, shredded 1/4 c Oil 1 tb Butter 3 c Bread cubes 1 c Cream, heavy 1/8 ts N
- 2
Trim off root ends and most of green part of leeks
- 3
Reserve white part plus a small part of green
- 4
Split in half and rinse thoroughly between leaves
- 5
Cut leeks lengthwise into thin strips and then crosswise into very small cubes
- 6
There should be about 5 cups
- 7
Peel potatoes and cut them lengthwise in half
- 8
Cut each half crosswise into very thin slices