Lunchbox: Turkey with Herbed Cream Cheese
4 oz Light cream cheese, softened 2 tb Fresh parsley, chopped 1 tb Green onion, chopped 1 tb Light sour cream 1/2 ts Dried tarragon 1 pn Salt 1 pn Pepper 8 sl Dry bread 8 sl Turkey...
Ingredients
- 4ozlight cream cheese, softened
- 2tbsp fresh parsley, chopped
- 1tbsp green onion, chopped
- 1tbsp light sour cream
- 1/2tsp dried tarragon
- 1pn salt
- 1pn pepper
- 8sl dry bread
Directions
- 1
4 oz Light cream cheese, softened 2 tb Fresh parsley, chopped 1 tb Green onion, chopped 1 tb Light sour cream 1/2 ts Dried tarragon 1 pn Sal
- 2
Spread on 1 side of each slice of bread
- 3
Top 4 of the slices with turkey
- 4
invert remaining bread slices over top
- 5
Left over chicken may also be used
- 6
Combine with some crunchy raw vegetables and a piece of fruit to complete this lunch
- 7
Per Serving: about 290 calories, 18 g protein, 12 g fat, 29 g carbohydrate Good source iron
- 8
Source: Canadian Living magazine, Nov 94 Lunches contained in "Pack Lunch and Go" by Rose Murray, Canadian Living Test Kitchen [-=PAM=-]