🫙 From the Spice Rack
Lucy's Salmon Soup
4 tablespoons butter 1 cup chopped onion 1/4 cup chopped celery 1 cup diced potatoes 1/4 teaspoon white pepper 1 1/4 teaspoons thyme 1/4 teaspoon dillweed 2 tablespoons flour 1 8 o...
maineasy
Ingredients8 items
Ingredients
- 4tablespoonbutter
- 1cupchopped onion
- 1/4cupchopped celery
- 1cupdiced potatoes
- 1/4teaspoonwhite pepper
- 11/4 teaspoons thyme
- 1/4teaspoondillweed
- 2tablespoonflour
Directions
- 1
4 tablespoons butter 1 cup chopped onion 1/4 cup chopped celery 1 cup diced potatoes 1/4 teaspoon white pepper 1 1/4 teaspoons thyme 1/4 tea
- 2
Add potatoes and enough water to cover Simmer until potatoes are tender
- 3
Melt remaining 2 tablespoons butter
- 4
blend in 2 tablespoons flour to make a roux
- 5
Add roux and evaporated milk to potatoes
- 6
Heat until thickened over medium heat stirring constantly
- 7
Add seasonings, salmon and tomatoes
- 8
Heat until steamy